Cream Filling

Oxmoor House
about 1 cup


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1/4 cup sugar
1 tablespoon cornstarch
1 cup half - and - half
4 egg yolks, beaten
1 1/2 teaspoons vanilla extract


Combine first 3 ingredients in top of a double boiler; place over boiling water. Cook 5 minutes, stirring constantly. Add egg yolks; cook, stirring until thickened. Remove from heat; stir in vanilla. Chill thoroughly.

Created date

February 2010