Cream Filling

Oxmoor House
1 1/2 cups


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2 tablespoons all-purpose flour
1/4 cup plus 1 tablespoon milk
1/4 cup shortening
2 tablespoons butter or margarine, softened
1/2 teaspoon orange extract
1/8 teaspoon salt
2 cups sifted powdered sugar


Combine flour and milk in a small saucepan; cook over low heat, stirring constantly with a wire whisk, 3 minutes or until mixture resembles a soft frosting and is thick enough to hold its shape. (Do not boil.) Remove from heat; let cool.

Beat shortening and butter at medium speed of an electric mixer until creamy; add flour mixture, orange extract, and salt, beating well. Gradually add sugar, beating at high speed 4 to 5 minutes or until fluffy.

Created date

October 2003