Cream-Filled Grilled Pound Cake

Southern Living
Cream-Filled Grilled Pound CakeRecipe
Photo: Ralph Anderson; Styling: Buffy Hargett
We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.
Makes 4 servings


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4 tablespoons pineapple cream cheese
8 (1/2-inch-thick) slices pound cake
Sweetened whipped cream
Fresh strawberries and blueberries


Prep: 5 Minutes
Grill: 6 Minutes

1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.

Created date

May 2007