Cream Cheese-Vegetable Squares

Southern Living
This appetizer is updated using broccoli slaw mix instead of chopped veggies.
Makes 20 squares


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1 (8-ounce) package refrigerated crescent rolls
1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/2 cup light mayonnaise
1 (1-ounce or 1.4-ounce) envelope Ranch salad dressing mix
1 cup broccoli slaw mix*
1 cup (4 ounces) finely shredded Cheddar cheese


Prep: 10 Minutes
Bake: 12 Minutes
Chill: 2 Hours

Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.

Bake at 350° for 12 minutes or until golden; cool.

Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.

*1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.

Created date

February 2005