Cream Cheese Pound Cake

Oxmoor House
one 10-inch cake


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1 cup margarine, softened
1/2 cup butter, softened (do not substitute)
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups sifted cake flour
2 teaspoons vanilla extract


Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.

Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely.

Created date

February 2010