Cream Cheese Pastry

Southern Living
enough for 6 (4 1/2-inch) tarts


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1 (3-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup all-purpose flour


Beat cream cheese and butter at medium speed with a mixer until smooth. Add flour; beat at low speed until a soft dough forms.

Created date

October 2003