Cream Cheese Pastry

Oxmoor House
pastry for 2 dozen 1 3/4-inch tarts


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1 (3-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup all-purpose flour


Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Chill dough at least 2 hours.

Created date

February 2010