Cream Cheese Icing

Cooking Light
1 cup


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1 1/2 teaspoons chilled light butter
1/2 (8-ounce) block 1/3-less-fat cream cheese, chilled
2 cups sifted powdered sugar
1 teaspoon vanilla extract


Beat butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.

Created date

April 2002