Cream Cheese Icing

Cooking Light
1 3/4 cups (serving size: analysis per 1 tablespoon)

Ingredients

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2 teaspoons light butter (do not soften)
6 ounces Neufchâtel cheese (do not soften)
3 3/4 cups sifted powdered sugar
3/4 teaspoon vanilla extract

Preparation

Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.

Created date

October 2003

Nutritional Information

Calories 80
Caloriesfromfat 18 %
Fat 1.6 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 16.2 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 26 mg
Calcium 5 mg