Cream Cheese Frosting

Oxmoor House
enough for one 13- x 9-inch cake


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1 (8-ounce) package cream cheese, softened
1/4 cup plus 2 tablespoons butter, softened
1 (16-ounce) package powdered sugar, sifted
1 teaspoon vanilla extract


Beat cream cheese and butter until light and fluffy; gradually add sugar and vanilla, beating well.

Created date

February 2010