Makes about 3 cups
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1 (8-ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in extracts.