Cream Cheese Frosting

Southern Living
about 3 1/2 cups


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1 1/2 (8-ounce) packages cream cheese, softened
5 tablespoons butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar


Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed just until blended. (Do not overbeat, or frosting will be too thin.)

Created date

October 2003