2 cups.Erma Jean (Jeannie) ReeseWarrenton, Georgia
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1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
3 to 4 tablespoons reserved pineapple juice
Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, vanilla, and enough pineapple juice to make frosting a good spreading consistency, mixing well.