Cranberry Turkey Melts

Oxmoor House
This easy 4-ingredient turkey sandwich recipe is a new way to use up your leftover holiday turkey and cranberry sauce.
4 servings.


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2 (6-inch) Italian bread shells
1/2 cup cranberry-orange sauce
1/2 pound thinly sliced cooked turkey breast, cut into strips
2/3 cup (2.6 ounces) shredded Pepper-Jack cheese


Total: 12 Minutes

Place bread shells on ungreased baking sheets. Spread bread shells evenly with cranberry-orange sauce. Arrange turkey strips on top of sauce, and sprinkle with cheese.

Bake at 450° for 8 to 10 minutes or until cheese melts.

Created date

August 2009

Nutritional Information

Calories 345
Caloriesfromfat 26 %
Fat 9.8 g
Satfat 4.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 21.4 g
Carbohydrate 38.9 g
Fiber 1.1 g
Cholesterol 36 mg
Iron 0.0 mg
Sodium 878 mg
Calcium 0.0 mg