Cranberry Tea

Southern Living
Makes about 1 quart


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1 quart water
12 whole cloves
2 (3-inch) cinnamon sticks
1/3 cup sugar
4 regular-size tea bags
1 (12-ounce) can frozen cranberry juice concentrate, thawed and undiluted


Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.

Created date

March 2004