Cranberry Streusel Pie

Southern Living
1 (9-inch) pie


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1/2 (15-ounce) package refrigerated piecrusts
2 cups fresh or frozen cranberries
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 large egg
1/4 cup butter or margarine, melted
1/3 cup sugar
3 tablespoons all-purpose flour


Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.

Whisk together egg and remaining ingredients, and pour over cranberry mixture.

Bake at 400° for 20 minutes. Reduce temperature to 350°, and bake 30 minutes.

Created date

December 1999