Cranberry Sauce with Gin

Cranberry Sauce with GinRecipe
Photo: Annabelle Breakey; Styling: Robyn Valarik


Makes 2 cups


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3 cups fresh or frozen cranberries
1 cup sugar
1 cup gin
1/2 teaspoon ground coriander
5 crushed juniper berries
1/2- by 3-in. strip of orange peel


Total: 15 Minutes

Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.

Note: Nutritional analysis is per 2-tbsp. serving.

Created date

October 2011

Nutritional Information

Calories 126
Protein 0.1 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 20 g
Fiber 1.2 g
Sodium 1.1 mg
Cholesterol 0.0 mg