Cranberry Sauce

Makes 1 cup; 4 servings


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1 1/3 cups fresh or frozen cranberries, rinsed and drained
1/3 cup sugar


In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.

Created date

October 2003

Nutritional Information

Calories 82
Caloriesfromfat 1.1 %
Protein 0.1 g
Fat 0.1 g
Carbohydrate 21 g
Fiber 1.3 g
Sodium 0.5 mg