Cranberry Sauce

Real Simple
Cranberry SauceRecipe
Photo: John Kernick
Makes 8 to 10 servings (2 cups)


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4 cups fresh cranberries
2 cups apple juice
3/4 cup sugar
1/4 teaspoon orange zest


Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.

Created date

February 2005

Nutritional Information

Calcium 7 mg
Calories 110
Caloriesfromfat 1 %
Carbohydrate 28 g
Cholesterol 0 mg
Fat 0 g
Fiber 2 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 3 mg