Cranberry Salsa

Southern Living
Cranberry SalsaRecipe
Photo: Iain Bagwell; Styling: Angie Mosier
Makes 3 cups


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1 (12-oz.) package fresh or frozen cranberries
1 tablespoon orange zest
1 navel orange, peeled and coarsely chopped
1 cup sugar
2 jalapeño peppers, seeded and coarsely chopped
3 tablespoons coarsely chopped crystallized ginger
2 tablespoons chopped fresh cilantro


Hands-on: 15 Minutes
Total: 2 Hours, 15 Minutes

1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.

2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

Created date

October 2011