Cranberry-Raisin Glaze

Oxmoor House
2 1/4 cups


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1/2 cup firmly packed brown sugar
2 tablespoons cornstarch
Dash of salt
Dash of ground cloves
1 1/2 cups cranberry juice cocktail
1/2 cup orange juice
1/2 cup raisins


Combine first 4 ingredients in a medium saucepan. Add remaining ingredients; stir well. Cook over medium heat, stirring frequently, until thickened and bubbly. Remove from heat. Spoon over baked ham during last 30 minutes of baking time. Glaze may be served with baked ham.

Created date

February 2010