Cranberry Punch

Cranberry PunchRecipe
Photo: Miki Duisterhof; Styling: Stephana Bottom

Serves 8

Cost per Serving:



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1 cup fresh cranberries
1 12-oz. container frozen orange juice, defrosted
1 12-oz. container frozen lemonade, defrosted
1 48-oz. bottle cranberry juice cocktail, chilled
1 orange, thinly sliced
1 lemon, thinly sliced
1 25.4-oz. bottle sparkling apple cider or 750ml bottle sparkling wine, chilled


Prep: 5 Minutes
Chill: 6 Hours

1. Divide cranberries between 2 ice cube trays, fill with water and freeze.

2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.

Created date

October 2010

Nutritional Information

Calories 208
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 52 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 43 mg