Cranberry Punch

Southern Living
Makes 2 quarts


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2 cups cranberry juice drink
2 tablespoons chopped fresh mint
1 (16-ounce) can jellied cranberry sauce
1 (1-liter) bottle ginger ale, chilled


Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes. Pour through a strainer into a blender; discard mint. Add cranberry sauce.

Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.

Created date

October 2003