Cranberry-Pineapple Punch

Southern Living
This easy fruit juice juice punch recipe has only 5 ingredients and gets it bubbles from gingerale. It's a great choice for holiday entertaining as well as bridal and baby showers.
6 1/2 quarts

Ingredients

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1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled

Preparation

Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.

Stir in ginger ale just before serving.

Created date

December 2001