Cranberry-Pear Salad

Oxmoor House
8 servings


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3 (8-ounce) packages lettuce
1 cup toasted walnuts
3/4 cup sweetened dried cranberries
3 ripe red pears, chopped
1 (8-ounce) bottle vinaigrette dressing


Combine lettuce, walnuts, dried cranberries, and pears. Toss with an 8-ounce bottle of vinaigrette.

Created date

October 2003