Cranberry-Pear Crisp

Oxmoor House
6 servings


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5 firm ripe Bosc pears, peeled and cut into 1'' chunks
3/4 cup dried cranberries
1/4 cup honey
1/4 cup sugar
1 tablespoon lemon juice
1 1/2 cups uncooked regular oats
3/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup butter or margarine, cut into pieces and softened


Stir together first 5 ingredients; spoon pear filling into a greased 8" square baking dish.

Combine oats and next 4 ingredients; add butter, stirring well. Pinch topping into large crumbs. Sprinkle topping over pear filling. Bake, uncovered, at 375° for 40 minutes or until pears are tender and topping is golden. Let stand 15 minutes. Serve warm with ice cream or unsweetened whipped cream.

Created date

August 2009