I grew up skating on the bogs of southeastern Massachusetts, and my father endearingly called me a "bog-trotting swamp Yankee." Here's another essential cranberry dish.
Makes 3 1/4 cups
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1 (12-ounce) bag fresh cranberries
1 1/2 navel or seedless oranges, halved
1/4 cup slivered almonds
1/4 cup granulated sugar
Hands-on: 10 Minutes
Total: 1 Hour, 10 Minutes
Combine all ingredients in a food processor, and pulse until desired consistency. Let stand at room temperature 1 to 2 hours to allow flavors to blend.