Cranberry-Orange Apple Crisp

Cooking Light
Cranberry-Orange Apple Crisp Recipe
Randy Mayor
9 servings


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1/4 cup all-purpose flour
1/4 cup cornmeal
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
7 cups diced peeled Rome apple (about 3 pounds)
1 cup fresh or frozen cranberries
2 tablespoons granulated sugar
2 teaspoons grated orange rind
3 tablespoons orange juice


Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375° for 45 minutes or until golden brown.

Created date

October 2000

Nutritional Information

Calories 183
Caloriesfromfat 27 %
Fat 5.5 g
Satfat 3.2 g
Monofat 1.5 g
Polyfat 0.3 g
Protein 0.9 g
Carbohydrate 34.6 g
Fiber 2.1 g
Cholesterol 14 mg
Iron 0.5 mg
Sodium 55 mg
Calcium 13 mg