Cranberry-Nut Bread

Serves 8 (serving size: 2 1/4-inch-thick slices)


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1 (1-pound) loaf frozen white or whole-wheat bread dough, thawed in refrigerator
Golden raisins
Dried cranberries
Chopped walnuts or hazelnuts


The day before, place dough in a large bowl coated with cooking spray; add 1/3 cup each raisins, cranberries, and nuts. Knead 2 minutes or until well-combined. Shape into a loaf, and place in a 9 x 5-inch loaf pan coated with cooking spray. Cover with plastic wrap; refrigerate overnight or until doubled in size. Preheat oven to 375°. Spray top of dough with cooking spray. Bake at 375° for 35 minutes. Cover with foil. Bake 15 minutes longer, or until loaf is browned on bottom and sounds hollow when tapped. Cool 10 minutes on a wire rack.

Created date

October 2003

Nutritional Information

Calories 210
Fat 5 g
Satfat 0.0 g
Monofat 1 g
Polyfat 0.0 g
Protein 7 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 317 mg