Makes 1 cup
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8 ounces (2 cups) fresh or frozen cranberries
1/4 cup honey
2 tablespoons spicy brown mustard
Total: 20 Minutes
1. Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.
2. Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.