Cranberry Mustard

Southern Living


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1 cup whole-berry cranberry sauce
1/3 cup Dijon mustard
1/4 teaspoon dried crushed red pepper


Stir together cranberry sauce, Dijon mustard, and red pepper.

SERVE ON grilled sandwiches—especially with ham, white Cheddar, and thinly sliced apple on whole grain bread.

Created date

November 2009