Cranberry-Mango Salsa

Cooking Light
1 1/2 cups (serving size: 1/4 cup)

Ingredients

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1 cup finely chopped cranberries
1 cup chopped peeled mango or papaya
1/4 cup minced red onion
2 tablespoons minced fresh cilantro
1 1/2 teaspoons honey
1 teaspoon minced seeded jalapeño pepper
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl, and toss well.

Created date

October 2003

Nutritional Information

Calories 36
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 9.2 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 99 mg
Calcium 8 mg