Cranberry Juice Sangria

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Photo: Mark Thomas; Styling: Stephana Bottom
Recipe from All You

Beaujolais wine is fruity and combines nicely with the cranberry and orange juice in this recipe. This is a fun twist on the usual red sangria that guests are sure to love.


  • 1 750ml bottle fruity red wine such as Beaujolais or zinfandel
  • 4 cups cranberry juice, chilled
  • 1 cup orange juice
  • 1 orange, halved and thinly sliced
  • 1 firm apple, cored, quartered and thinly sliced
  • 1/2 cup fresh cranberries


Prep Time:
Chill: 4 Hours

  1. Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.

November 2009

Nutritional Information

  • Calories: 182
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 28g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 8mg