Cranberry Juice Cocktail

Oxmoor House
about 8 cups


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2 (12-ounce) packages fresh cranberries
2 quarts water
1 1/3 cups sugar
Juice of 2 lemons
6 whole cloves


Combine cranberries and water in a Dutch oven; bring to a boil. Cover and cook 10 minutes or until berries pop open. Strain mixture through very fine cheesecloth. Discard pulp.

Return strained juice to Dutch oven; add sugar, lemon juice, and cloves. Boil 5 minutes. Remove cloves, and discard. Chill juice thoroughly. Serve cold.

Created date

February 2010