Cranberry-Jalapeño Salsa

Southern Living
Makes 2 cups


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1 (12-ounce) package fresh cranberries
1 medium navel orange, unpeeled and coarsely chopped
3 tablespoons crystallized ginger
2 jalapeño peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar
Garnish: fresh mint sprigs, orange wedges


Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.

Pulse orange and next 4 ingredients in food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill, if desired. Garnish, if desired.

Created date

June 2001