Cranberry-Glazed Sweet Potatoes

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Cranberry-Glazed Sweet Potatoes Recipe
8 servings (serving size: 3/4 cup)


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6 medium peeled sweet potatoes, cut into 1-inch pieces (about 3 pounds)
1/2 cup firmly packed brown sugar
2 tablespoons margarine
2 tablespoons orange juice
1/2 teaspoon salt
1 cup whole-berry cranberry sauce
Orange rind (optional)


Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with orange rind, if desired.

Created date

November 1996

Nutritional Information

Calories 292
Caloriesfromfat 10 %
Fat 3.4 g
Satfat 0.7 g
Monofat 1.3 g
Polyfat 1.1 g
Protein 2.9 g
Carbohydrate 64 g
Fiber 5.2 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 215 mg
Calcium 48 mg