Cranberry-Glazed Salmon

Oxmoor House
Cranberry-Glazed SalmonRecipe
Oxmoor House
Cranberries are not just for the holidays. Keep a jar of cranberry chutney on hand to add spicy sweetness to meals year-round. Serve this saucy salmon with a medley of white and wild rice.
4 servings (serving size: 1 fillet)


+ Add To Shopping List
2/3 cup cranberry chutney
1 teaspoon grated fresh orange rind
2 tablespoons fresh orange juice
2 teaspoons low-sodium soy sauce
1/2 teaspoon dry mustard
4 (6-ounce) salmon fillets
Cooking spray
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper


Prep: 10 Minutes
Cook: 10 Minutes

Preheat broiler.

Combine first 5 ingredients in a small bowl, stirring well.

Place fish, skin sides down, on a broiler pan coated with cooking spray. Sprinkle fish with salt and pepper. Spread cranberry mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork.

Created date

March 2010

Nutritional Information

Calories 386
Fat 13.2 g
Satfat 3.1 g
Protein 36.5 g
Carbohydrate 25.2 g
Cholesterol 87 mg
Iron 1.6 mg
Sodium 436 mg
Caloriesfromfat 31 %
Fiber 0.1 g
Calcium 24 mg