Cranberry-Glazed Pork Chops

Oxmoor House
6 servings


+ Add To Shopping List
1 cup water
1 cup sugar
2 cups fresh cranberries
6 (1-inch-thick) pork chops (about 2 1/2 pounds)
1/2 cup all-purpose flour
2 tablespoons butter or margarine
6 medium-size sweet potatoes (optional)


Combine water and sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Add cranberries; bring to a boil. Remove from heat, and set aside.

Dredge pork chops in flour. Brown in butter in a large skillet. Drain chops; place in a 13- x 9- x 2 - inch baking dish. Pour glaze over chops.

Cover; bake at 350° for 30 minutes. Uncover, and bake 30 minutes or until chops are tender. Cook potatoes in oven with chops at 350° for 1 hour, if desired. Transfer chops to a serving platter. Spoon glaze over chops. Serve with potatoes, if desired.

Created date

February 2010