Cranberry Glaze

Oxmoor House
2 1/3 cups


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1 (16-ounce) can whole berry cranberry sauce
1/2 cup light corn syrup


Combine cranberry sauce and syrup in a small mixing bowl; stir well. Spoon over baked ham during last 30 minutes of baking time. Glaze may be served with ham.

Created date

February 2010