Cranberry-Corn Relish

Cooking Light
Take some of the pressure off last-minute preparation with this no-cook relish, which can be prepared up to two days ahead. Serve with turkey or pork.
3 1/2 cups (serving size: 1/4 cup)


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1/4 cup diced red onion
2 tablespoons minced fresh cilantro
1 (16-ounce) can whole-berry cranberry sauce
1 (15.25-ounce) can whole-kernel corn, drained
1 (4.5-ounce) can chopped green chiles


Combine all ingredients in a small bowl. Cover and chill at least 30 minutes.

Created date

October 2002

Nutritional Information

Calories 75
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.9 g
Carbohydrate 19 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 87 mg
Calcium 5 mg