Cranberry Chutney-Brie Appetizers

Pillsbury® Grands!®
Cranberry Chutney-Brie AppetizersRecipe
A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.
2 Servings (2 appetizers each)


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2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2 ounces Brie cheese, rind removed, cut into 1/4-inch cubes
1/4 cup cranberry chutney or whole berry cranberry sauce
1 tablespoon coarsely chopped glazed walnuts or plain walnuts


Prep: 10 Minutes
Cook: 30 Minutes

1. Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.

2. Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.

3. Bake 3 to 5 minutes longer or until cheese is softened and warm..


There are a wide variety of chutneys available; try this with mango or peach chutney.

Created date

January 2012