1. Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
2. Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
3. Bake 3 to 5 minutes longer or until cheese is softened and warm..
There are a wide variety of chutneys available; try this with mango or peach chutney.