Cranberry Chutney

Oxmoor House
Cranberry ChutneyRecipe
Oxmoor House
Prepare this dressed-up cranberry sauce up to 3 days ahead, and chill it.
3 1/2 cups


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2 (16-oz.) cans whole-berry cranberry sauce
2 tablespoons mango chutney (we tested with Major Grey)
2 teaspoons orange liqueur (we tested with Grand Marnier)


Prep: 5 Minutes

Combine all ingredients in a bowl; stir well. Serve chilled or at room temperature.

Created date

August 2009