Cranberry Chutney

Southern Living
2 1/2 cups


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2 cups fresh cranberries
2 cups sugar
3 tablespoons water
1 apple, chopped
2 celery ribs, chopped
1 tablespoon grated orange rind
1 cup fresh orange juice
1 cup golden raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves


Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes. Add apple and remaining ingredients, and cook, stirring often, 35 minutes. Remove from heat, and chill, if desired. Store chutney in refrigerator up to 3 weeks. Serve with pork or chicken.

Created date

October 2003