Cranberry-Chocolate Crumble

Cooking Light
6 servings


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3/4 cup water
1/2 cup sugar
1 (12-ounce) bag fresh or frozen cranberries, thawed
1/3 cup seedless raspberry jam
Vegetable cooking spray
2 tablespoons milk chocolate chips
1/2 cup all-purpose flour
1/3 cup regular oats
1/4 cup firmly packed brown sugar
3 tablespoons margarine, melted


Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Remove from heat; stir in the jam. Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.

Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat mixture evenly over cranberry mixture. Place cups on a baking sheet, and bake at 350° for 20 minutes or until bubbly.

Created date

January 2003

Nutritional Information

Calories 305
Caloriesfromfat 22 %
Fat 7.6 g
Satfat 2 g
Monofat 2.6 g
Polyfat 2 g
Protein 2.5 g
Carbohydrate 58.6 g
Fiber 1.5 g
Cholesterol 2 mg
Iron 1 mg
Sodium 82 mg
Calcium 19 mg