Cranberry Chicken

Southern Living
Cranberry ChickenRecipe
Dress up your typical boneless, skinless chicken breasts with a sweet sauce of cranberries, onions, and French dressing.
Makes 6 servings


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4 pounds chicken pieces (3 breasts, 3 thighs, 3 drumsticks)
1 (1-ounce) envelope dry onion soup mix
1 (16-ounce) can whole-berry cranberry sauce
1 cup spicy-sweet French dressing


Prep: 8 Minutes
Bake: 1 Hours

Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil.

Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.

Note: For testing purposes only, we used Kraft Catalina dressing.

Created date

October 2005