Cranberry and Apple Relish

Oxmoor House
Spoon this tart relish over roast turkey or grilled pork tenderloin.

Make Ahead; Quick & Easy

4 1/2 cups


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2 Granny Smith apples, chopped
4 teaspoons fresh lime juice
2 cups dried cranberries
3 green onions, sliced
2 jalapeño peppers, seeded and chopped
2 tablespoons honey
2 teaspoons apple cider vinegar


Combine apple and lime juice in a medium bowl, tossing well; drain.

Combine apples, cranberries, and remaining ingredients in a food processor, and pulse 6 to 8 times or until finely chopped. Cover and chill at least 1 hour.

Created date

August 2009