Cranberry-Apple Relish

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Cranberry-Apple Relish Recipe
Becky Luigart-Stayner; Jan Gautro
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.
16 servings (serving size: 3 tablespoons)


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1 1/2 cups chopped peeled Granny Smith apple (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12-ounce) package fresh cranberries


Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

Created date

October 2003

Nutritional Information

Calories 75
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 19.3 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 6 mg
Calcium 16 mg