Cranberry-Apple Cider Sauce

Cranberry-Apple Cider SauceRecipe
Photo: Miki Duisterhof; Styling: Stephana Bottom
Serves 8

Cost per Serving:



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3 cups apple cider
12 ounces fresh cranberries (about 2 cups)
1 cup packed light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
Pinch of salt
1 medium Golden Delicious apple, peeled, cored, cut into 1/4-inch dice


Prep: 10 Minutes
Cook: 55 Minutes

1. In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.

2. Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

Created date

October 2010

Nutritional Information

Calories 163
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 42 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 37 mg