Cranberry-Almond Bark

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Cranberry-Almond Bark
Photo: Oxmoor House
This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.
Serves 25 (serving size: 1 piece)


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6 ounces semisweet chocolate, chopped
1/2 cup chopped almonds
1/3 cup chopped dried cranberries


Hands-on: 7 Minutes
Total: 1 Hour, 7 Minutes

1. Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.

2. Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.

Created date

October 2014

Nutritional Information

Calories 52
Fat 3.3 g
Satfat 1.3 g
Monofat 1.5 g
Polyfat 0.4 g
Protein 0.8 g
Carbohydrate 6 g
Fiber 0.8 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 9 mg