Cranberries with Apples and Brandy

Real Simple
Cranberries with Apples and BrandyRecipe
Photo: Susie Cushner
8 servings


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2 12-ounce bags cranberries (6 cups)
2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
1/4 cup orange juice
2 cups sugar
2 tablespoons brandy


Heat oven to 375º.

In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir. Serve hot, room temperature, or chilled with the turkey.

Created date

October 2003

Nutritional Information

Calcium 10 mg
Calories 259
Caloriesfromfat 0 %
Carbohydrate 65 g
Cholesterol 0 mg
Fat 0 g
Fiber 5 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 2 mg